This is one of my absolute favourite things to cook. It’s light enough to eat outside in summer, filling enough for a cold winter’s evening, pretty enough, with its pomegranate topping and fruited quinoa, to brighten any overcast day in autumn or spring. Pretty much everyone likes it, although the Babbit mostly picks off the […]
Divide a head of cauliflower into florets, cover in barbecue sauce and bake for 45 minutes at 180C. Super easy to make and equally easy for little fingers to pick up! There is no picture of them once they came out of the oven as they got scoffed too soon.
It’s freezing outside, you want warming, nourishing, dense food. This is a Buddha Bowl, which is a slightly pretentious name for a big bowl of food based on grain and veggies. They’re also known as Hippy Bowls apparently. Anyway. This one was good. Ingredients Kamut (Khorasan wheat) Head of cauliflower Head of broccoli Low salt […]